Wild To Child

When I arrived home from work yesterday, our babysitter was sitting in our living room. To my surprise, my wonderful husband had arranged for us to go out to dinner sans children, which couldn't have come at a better time. He made reservations at Branzino, a restaurant which previously employed chef Ashley Merriman, a contestant on the most recent season of Top Chef. Once we arrived, we realized that she was no longer employed there, but the food was still amazing and the service was flawless. Proof that the food on Top Chef is every bit as wonderful as it looks!

I had Roasted Cauliflower Soup, Gnocchi (which included rabbit, mushrooms, and ruby chard), and for dessert...cannoli. While the rabbit meat could not hold a candle to the rabbit my grandmother makes, it's safe to say that it was one of the best dinners I have ever had. The only thing I didn't care for was the Heirloom Beet salad that Evan ordered. But to be fair...I never liked beets to begin with. He also had Duck Confit as his main course and Poached Pear Sorbet as dessert...each sample equally delicious.

For all you wine lovers like myself, they have a great selection...even featuring some from my old stomping grounds out in the Walla Walla Valley!

For all of you from and visiting Seattle I completely recommend giving their food a try! Here is their website for more information:

http://www.branzinoseattle.com/